Caribbean Banana Caramel
Culinary Sauce

Banana trees gently sway in the trade winds as warm aqua waves lap at pink sandy beaches. Our Caribbean Banana Caramel Culinary Sauce is the essence of a tropical island paradise. Drizzle over coconut cream pie, chocolate macadamia brownies or French vanilla ice cream. Heat with a little dark rum and serve with banana fritters. Blend with crème fraiche for fruit salad. Serve with coconut shrimp and grilled pineapple wedges. Decadent paired with banana bread pudding or a tropical buckle. Top pancakes with fresh bananas and macadamia nuts. Swirl over chocolate cheese cake. 8 fl.oz (240ml)

INGREDIENTS: BANANA PUREE WITH SEEDS
(CITRIC AND ASCORBIC ACID), GOLDEN BROWN SUGAR, SPICES.