Raspberry Cranberry Vinaigrette

This vinaigrette playfully combines sweet juicy raspberries with ruby red cranberries for a jewel of vinaigrette. Try mixing with baby greens, goat cheese and hazelnuts for a superb salad. Toss with baby spinach, dried cranberries, chopped apples, gorgonzola and slivered almonds for an elegant salad. Drizzle over roasted asparagus or sautéed Brussels sprouts. Blend with vanilla yogurt for a refreshing crudités` dip. Fold into crème fraiche and serve with salmon or chicken. Combine with dried cranberries and cherries and spoon over baked brie. Experiment and enjoy! 12 fl.oz (355 ml)

INGREDIENTS: RASPBERRY PUREE, CANE SUGAR, CHAMPAGNE VINEGAR, CRANBERRY CONCENTRATE, DIJON MUSTARD (DISTILLED VINEGAR, #1 GRADE MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID), GRAPESEED OIL, SPICES.