Tart Cherry Zinfandel Balsamic Culinary Sauce

The perfect balance of tart cherries, aged Italian balsamic and a hint of zinfandel create this culinary masterpiece. Reduce to a glaze and brush on roasted pork, duck or grilled salmon. Mix into bitter salad greens, candied walnuts and Gorgonzola cheese. Drizzle over grilled radicchio and top with shaved Parmesan. Top chocolate-cherry ice cream or a chocolate torte. Drizzle over a fresh fruit tart. 8 fl.oz (240ml)

INGREDIENTS: RED TART CHERRY PUREE, CANE SUGAR, ITALIAN AGED BALSAMIC VINEGAR, WATER, ZINFANDEL (NATURALLY OCCURING SULFITES).